Jícama, Cucumber, and Chile Slaw |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
This recipe can be prepared in 45 minutes or less. Ingredients:
1/2 english cucumber |
a 1/4-pound piece jícama |
2 medium carrots |
2 1/2 tablespoons seasoned rice vinegar |
3 tablespoons chopped fresh cilantro sprigs |
1 tablespoon vegetable oil |
1/4 teaspoon asian chili paste, or to taste |
Directions:
1. Seed cucumber and peel jícama. Cut cucumber, jícama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.
|
|