3 cups green cabbage, shredded |
1 1/2 cups jicama, julienned |
1 1/2 oranges, peeled and segamented |
1/2 cup red pepper, julienned |
1/2 cup green pepper, julienned |
1/4 red onion, sliced in thin rings |
1/4 cup cilantro |
1/8 cup salad oil |
1 tablespoon sugar |
2 tablespoons rice vinegar |
1/2 tablespoon sesame oil |
1 teaspoon soy sauce |
1/4 teaspoon dijon mustard |
1/4 cup peanuts, as garnish |
