 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
|
In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything! Ingredients:
1 1/2 lbs jicama |
1 lime, to squeeze on the jicama |
1 teaspoon chili powder (more if you like it hot) |
Directions:
1. Peel the jicama, cut into manageable size pieces and cut into pieces about 3 x1/2 x1/2 Arrange on a paper towel, Sprinkle with lime juice, Sprinkle with chili powder Arrange on a platter and serve ice cold.
|
|