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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Roxanne Chan created this bright-tasting, tangy salad to go with roasted pork. Ingredients:
2 tart green apples (such as granny smith; about 1 lb. total), rinsed, cored, and quartered |
1 pound jicama, peeled and rinsed |
1/3 cup dried cranberries |
2 tablespoons chopped green onion |
2 tablespoons chopped fresh mint leaves |
2 tablespoons minced candied ginger |
1 tablespoon lime juice |
1 tablespoon honey |
Directions:
1. With a mandoline or a knife, cut apples and jicama into matchstick-size 2-inch-long strips.
2. In a large bowl, mix all ingredients to coat. Serve immediately or chill up to 3 hours.
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