Jícama and Red Onion Slaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 small jícama (about 1/8 pound) |
1 carrot |
3/4 cup thinly sliced red onion |
1 tablespoon white-wine vinegar |
2 teaspoons dijon mustard |
2 tablespoons olive oil |
Directions:
1. Peel jícama and carrot and with the fine shredding disk of a food processor shred coarse. (Alternatively, peeled vegetables may be cut into fine julienne strips.) Separate onion into rings. In a bowl whisk together vinegar, mustard, and oil until emulsified. Add jícama, carrot, onion, and salt and pepper to taste and toss well.
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