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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This sauce is a sweet surprise to the palate. It is an unusual combination, but my guests have raved about it. Served over crackers with cream cheese, it makes a wonderful appetizer. Ingredients:
1 (10 ounce) jar apple jelly |
1 (10 ounce) jar pineapple fruit preserves |
1 (8 ounce) jar prepared horseradish |
1 tablespoon ground dry mustard |
1 teaspoon cracked black pepper |
Directions:
1. In a small bowl, mix together apple jelly, pineapple fruit preserves, prepared horseradish, ground dry mustard and cracked black pepper. Cover and refrigerate 8 hours, or overnight, before serving.
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