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Prep Time: 5 Minutes Cook Time: 24 Minutes |
Ready In: 29 Minutes Servings: 40 |
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This stuff is addicting. A co worker brought this in on treat day, it was so amazing. She is a non cook she jokes that a box of mac and cheese is confusing. You can use less horseradish if you don't like a zing. You need to add some or it would be to sweet. Ingredients:
1 (12 ounce) jar apple jelly |
1 (12 ounce) jar pineapple preserves |
1 (5 ounce) jar horseradish |
1 tablespoon dry mustard |
3 (8 ounce) bricks cream cheese, softened |
Directions:
1. Mix all ingredients in a medium size bowl.
2. Refrigerate for 24 hours.
3. Pour over bricks of cream cheese.
4. Serve with crackers, Triscuts, or crusty bread.
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