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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 8 |
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Grandma's Chicken soup HMMMMM...great when it's cold outside, or when someone isn't feeling well!!!!!!!This recipe came from my sister-in-law from Arizona. I'm just getting over a cold. and wished I had some, so I went shopping and made it today, and will freeze what I don't use Ingredients:
5 -6 lbs cut up chicken |
3 stalks celery, plus leaves |
3 cut up carrots |
1 large onion, quartered |
1 bunch parsley (i grow it at my kitchen window) |
2 bay leaves |
6 -8 peppercorns |
salt and pepper |
1 can low sodium chicken broth, possibly |
Directions:
1. Place all ingredients in a 6-7 qt.
2. saucepot and cook at least 4-6 hours.
3. Remove from pot and strain.
4. Keep the carrots for the soup if you like them, and cut up 1-2 quarters of chicken and place in broth.
5. I use the rest of the chicken for chicken salad, or I make creamed chicken that my family love.
6. (with biscuits)- Enjoy.
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