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Jewish Apple Cake
 
recipe image
Prep Time: 15 Minutes
Cook Time: 1 Minutes
Ready In: 16 Minutes
Servings: 12
This is Carolee's Famous apple cake from Aunt Fern. This is a keeper!!
Ingredients:
5 apples, diced in large pieces
5 tablespoons sugar
2 teaspoons cinnamon
3 cups unsifted flour
2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
4 large eggs
1 cup oil
1/2 cup orange juice
2 1/2 teaspoons vanilla
Directions:
1. Filling: Mix apple pieces, sugar and cinnamon.
2. Cake: Add wet ingredients.
3. Add dry ingredients to wet.
4. Batter will be thick.
5. Grease and flour a 10 inch tube pan Add half the batter to pan.
6. Add half the apples.
7. Add the other half of batter and top with the apples.
8. Bake at 350F for 1 1/2 hours.
By RecipeOfHealth.com