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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is good as a great side dish with roasted salmon, roast chicken or even a delicious baked ham. For a filling and vegan one-pot meal, stir in a 19oz can of chickpeas and serve it over steamed spinach or kale! Read more ! Ingredients:
1 tbsp water |
1/2 large yellow onion, diced |
1 cup vegetable broth |
1/2 cup white wine |
1 cup brown basmati rice |
1/2 cup orange juice |
1/2 tbsp orange zest |
1/2 tsp black pepper |
1/3 cup crasins |
Directions:
1. Heat a large, nonstick pot over medium-high heat.
2. Add the water and onion amd cook 6-7 minutes.
3. Add remaining ingredients except pepper and Craisins. Bring to a boil.
4. Reduce heat to a simmer, cover and cook 40 minutes.
5. Stir in pepper and Craisins, recover and cook 5 minutes longer.
6. Remove from heat and let stand 5 minutes before fluffing and serving.
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