Jetts Strawberry Whipped Cream Angel Food Delite |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Angel food cake with strawberry jello, strawberries and whipping cream. You can't go wrong. AND you can use sugar free jello and fat free angel food cake.....You're gonna make it now, right?!! Ingredients:
1 large package strawberry jello(cherry can also be used) |
2 angel food cakes cut into cubes |
2 cartons whipping cream |
2 or 3 boxes of frozen strawberries in syrup |
Directions:
1. Mix the jello with 1/2 the water that it calls for. The frozen strawberrries will make up the difference.
2. Add strawberries to the jello. Mix well to break up strawberries
3. Have your cake cut up into cubes.
4. Place cubed angel food cake into a serving dish or you can make individual servings in a beautiful parfait glass/bowl.
5. Put your whipping cream, mixing bowl and beaters in the freezer to get really cold. Careful not to let it freeze.
6. Now- whip it, whip it good....Oh sorry having a DEVO moment....
7. Whip up the whipping cream and fold into the strawberry/jello mixture
8. Pour this mixture over the cubed up angel food cake. If there is any mixture of strawberries/jello and whipping cream left over, it can be poured into a pretty glass. Tastes like a strawberry mousse. This recipe originally called for sugar but tastes great without the added calories. Enjoy this with your sweetie!
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