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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Use a ready made crust or make your own. This is a Southern Classic recipe. Hope you enjoy it! Ingredients:
1 cup white/clear karo corn syrup |
1 cup granulated white sugar |
3 eggs |
1 teaspoon vanilla |
2 tablespoons butter |
1 1/3 cups fresh pecans (whole or chopped) |
Directions:
1. Preheat oven to 350 degrees F
2. Pour the first 5 ingredients into a bowl.
3. Add eggs and beat well.
4. Pour in the pecans and mix well.
5. Pour this into an unbaked pie shell (9- 10 inch pie pan)
6. Place pie in the middle of the oven and bake at 350 degrees F for approximately 1 hour and 15 minutes.
7. All ovens vary.
8. ***There is nothing final about a mistake, except its being taken as final - Phyllis Bottome ***
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