Jetts Bad Mamma Jamma Baked Barbecue Chicken

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

This has been a challenge to actually give the exact amount of ingredients for the sauce. This is a good Sunday afternoon-take a nap-after eating, kind of lunch/dinner. We can't eat this often....the sauce has a LOT of sugar added. Read more .....

Ingredients:

chicken pieces you like.....(we like boneless, skinless thighs and legs with a few breast strips in there.)

cavenders salt free greek seasoning

bbq sauce(makes alot that can be saved for later)

ketchup(about 4 cups )

heinz 57 sauce(approx. 4 teaspoons )

liquid smoke(approx. 3 tablespoons )

worcestershire sauce(approx. 3 teaspoons )

franks hot sauce(whatever amount you desire...we like alot)

light brown sugar(3 big ice cream scoops )

maple syrup(3 tablespoons )

peach preserves(3 huge tablespoons )

grape jam(3 huge tablespoons )

teriyaki marinade(2 tablespoons )

splash orange juice

red pepper flakes

1/2 teaspoon garlic

please note

i know every time i make the sauce it's different.....and i also know this stuff is good and bad for ya

Directions:

1. Preheat oven to 400 degrees F.
2. Place chicken pieces in a roasting pan.
3. Generously shake Cavenders ALL over each piece of chicken.
4. Bake chicken pieces for about an hour(depending on how much chicken you want)
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6. BBQ SAUCE DIRECTIONS
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8. Pour all sauce ingredients in a pot. Heat on low heat stirring frequently to prevent sticking/scorching.
9. Mix well and heat thoroughly.
10. Remove from heat and set aside
11. Remove chicken from the oven.
12. Drain all of the broth off of the baked chicken(That can be saved for
13. making cornbread dressingf or whatever)
14. Turn down the temperature of the oven to 325 degrees F.
15. Pour the sauce over all of the chicken pieces and stick roaster back
16. in the oven for another 30 minutes or so until sauce is baked good on the chicken.
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18. -Friendships, like geraniums, bloom in kitchens.
19. Love runs up and down a flight of stairs............
20. Blanche H. Gelfant
21. ******************************************************************

By RecipeOfHealth.com