Jetts Award Winning Apple Pie |
|
 |
Prep Time: 0 Minutes Cook Time: 110 Minutes |
Ready In: 110 Minutes Servings: 8 |
|
This pie recipe received an award from the Crisco All American Pie Recipe contest in 2004. Everyone loves apple pie! Jetts Mamas Easy Pie Crust Ingredients:
1/2 cup unsalted butter |
3 tablespoons gold medal all purpose flour |
1/4 cup apple juice |
1/2 cup granulated sugar |
1/2 cup light brown sugar |
1 teaspoon cinnamon |
1 teaspoon vanilla |
6 granny smith apples, peeled, cored and sliced thin |
lemon juice |
*mama's easy pie crust recipe |
Directions:
1. Have your pie crust ready first. See Mama's Easy Pie Crust.
2. Preheat oven to 425 degrees F.(220 degrees C).
3. Melt butter in large saucepan.
4. Stir in flour to make a paste. Add apple juice, white sugar and brown sugar; bring to a boil.
5. Reduce temperature and let simmer for about 2 minutes or so.
6. Add vanilla & cinnamon to the mixture.
7. If you have cut or sliced the apples, cover them with lemon juice so they won't turn brown.
8. Toss them around with the lemon juice in a bowl to cover evenly. Add the apples to the butter mixture in the saucepan.
9. Have your crust ready in the pie pan. It's a good idea to put this pie on a cookie sheet lined with foil or parchment paper since the pie could bubble over in the oven.
10. Carefully put the apples in the pie crust lined pan. You could put a lattice top over the pie or cut out cute shapes with a cookie cutter to place over the apples.
11. Whatever you feel like placing on top of pie.
12. Bake in preheated oven for 15 minutes.
13. Reduce temperature to 350 degrees F. (175 degrees C) Continue to bake for 45 minutes, sheilding pie after 10 minutes .. so it doesn't get too brown around the edges.
|
|