Jessica's Vegetarian Sausages |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This can be shaped into sausages, burgers or into a nut roast Ingredients:
8 ounces wholewheat breadcrumbs |
4 ounces brazil nuts, finely chopped |
3 ounces mature cheddar cheese, grated |
3 ounces red leicester cheese, grated |
1/2 onion, very finely chopped |
1 tablespoon fresh parsley |
1/2 tablespoon fresh thyme |
3 eggs, beaten |
salt and pepper |
Directions:
1. Heat oven to gas mark 6 (220c).
2. Mix all ingredients together and season to taste.
3. Form into 10 sausages.
4. Bake on greased baking tray for approx 20 minutes.
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