Jessicas Potato Salad Recipe

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Jessicas Potato Salad
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Ingredients:

  • 2/3 cup olive oil
  • 2 oz basil
  • 1/12 tsp dijon mustard
  • 3 cloves garlic, chopped
  • 1 pint cherry tomatoes, halved
  • 1 to 2 cups red onion sliced thinly
  • 3 1/2 cups red cabbage
  • 3 tbsp capers
  • 1 tsp sald

Directions:

  1. Cook red potatoes until tender. Add green beans halfway through cooking the potatoes.
  2. Drain.
  3. Add remaining ingredients and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.63 Kcal (11 kJ)
Calories from fat 1.34 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 1.09mg 0%
Potassium 8.82mg 0%
Total Carbs 0.3g 0%
Sugars 0.05g 0%
Dietary Fiber 0.05g 0%
Protein 0.04g 0%
Vitamin C 0.4mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 93.92 Kcal (393 kJ)
Calories from fat 47.96 Kcal
% Daily Value*
Total Fat 5.33g 0%
Sodium 38.95mg 0%
Potassium 315.09mg 0%
Total Carbs 10.66g 0%
Sugars 1.93g 0%
Dietary Fiber 1.88g 0%
Protein 1.6g 0%
Vitamin C 14.6mg 1%
Iron 0.8mg 0%
Calcium 21.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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