Jesse's Favorite Beef Stroganoff |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I don't even remember where I got this recipe, I've been making it so long. Possibly one of those little community/church cookbooks. This is one of the meals my picky son will gobble up- he loves it. Me too! Ingredients:
1 lb ground beef |
1 (10 1/2 ounce) can cream of mushroom soup |
3 slices bacon, diced |
1 cup sour cream |
1/2 onion, chopped |
1/4 teaspoon paprika |
1/4 teaspoon pepper |
1/2 teaspoon salt |
8 ounces medium egg noodles |
1 tablespoon butter |
Directions:
1. Brown the ground beef with the onion and diced bacon. Drain.
2. Stir in the mushroom soup, paprika, salt and pepper.
3. Simmer 10-20 minutes, stirring often.
4. Stir in sour cream and heat through.
5. Cook the noodles according to the package directions, then drain. Add butter to the noodles.
6. Serve the stroganoff over the noodles, and enjoy!
|
|