Jesse's Brined Thanksgiving Turkey |
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Prep Time: 1500 Minutes Cook Time: 180 Minutes |
Ready In: 1680 Minutes Servings: 6 |
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Ingredients:
8 pound(s) turkey wash |
6 quart(s) water cold |
2 quart(s) ice |
2 quart(s) apple cider |
1/1 whole(s) onions diced/chopped |
1 head(s) garlic sliced equatorially |
whole(s) carrots diced/chopped |
1 whole(s) apples chopped |
1 cup(s) kosher salt |
olive oil |
1/2 bunch(es) sage, fresh |
sage, dried |
6 sprig(s) rosemary, fresh |
8 stick(s) cinnamon |
Directions:
1. Bring diced onion, carrot and garlic to a boil for 1 minute; turn off.
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