Jerusalem Artichoke Soup

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 tablespoon(s) olive oil poured

1 tablespoon(s) butter melted

2 clove(s) garlic chopped

2 sprig(s) thyme chopped

2 tablespoon(s) white wine poured

2 whole(s) potatoes chopped

2 whole(s) carrots chopped

5 whole(s) jerusalem artichokes chopped

4 tablespoon(s) lemon juice poured

15 wheel(s) almonds blended

1/2 cup(s) half n half poured

1 teaspoon(s) cayenne ground

1 teaspoon(s) cumin ground

2 cup(s) chicken broth

Directions:

1. Combine the Olive Oil, Butter, Garlic, & Thyme in a Soup Pan. Cook for about 1 Minute, add the White Wine & Chicken Broth, Potatoes, Carrots, Jerusalem Artichokes and simmer for about 30 minutes. Blend the Almonds and add to the soup with the Lemon Juice. Stir in. Add the Half n Half. Top with Cayenne & Cumin.

By RecipeOfHealth.com