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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Tasty potato cakes with bacon and peas.Great with a salad leaf and poached egg or as a sde for any griled meat. Ingredients:
11/4 lbs small white potatoes |
31/2 oz bacon |
31/2 oz frozen peas |
4 tbs fresh, chopped ,parsley |
salt and fresh ground black pepper |
2 tbs olive oil,for cooking |
Directions:
1. Cut potatoes in half,add to a pan of boiling water or steam them,until soft,about 15 mins.
2. Meanwhile, fry the bacon until crispy;take out of pan. Add peas to the frying pan and turn off heat; stir in and leave 5 mins.
3. Drain potatoes well. Put back in pan and dry over low heat,then crush them with fork or masherbut not too finely.
4. Snip the bacon into the potatoes and add the peas,parsley and plenty of seasoning.
5. Form mixture into 8 small cakes,each about 3 in diameter.
6. Heat oil in alarge frying pan. Add potato cakes and cook for 3-4 mins. on each side till heated through.
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