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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 8 |
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What exit? This recipe comes from a cookbook called Eat! Enjoy! The 101 Best Jewish Recipes in America . The woman who contributed it hails from West Patterson, NJ. Ingredients:
3 lbs beef brisket, 4 lb. okay too |
1/2 cup ketchup |
1/2 cup brown sugar |
1 (1 1/4 ounce) package dry onion soup mix |
3/4 cup water |
1/2 cup blackberry wine, kosher |
Directions:
1. Preheat oven to 325 degrees,.
2. Place meat in roasting pan.
3. Combine ketchup, brown sugar, onion soup mix, water, and blackberry wine, mixing together well.
4. Spoon over brisket in pan.
5. Cover and bake for approximately 1 hour for each pound of meat.
6. After baking 2 hours, remove from the oven and slice the meat.
7. Return sliced meat to the pan and continue to bake until done.
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