Jerked Honey Rum Glaze

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

Easy tasty Caribbean glaze for meat.

Ingredients:

1 teaspoon jerk seasoning

4 tablespoons runny honey

2 teaspoons dark rum

Directions:

1. Combine seasoning, honey and rum. Brush onto meat just before and during grilling.
2. Make up to 1 month in advance, cover and refrigerate.