1 1/3 lbs pork tenderloin (or pork loin) |
1 banana, coarsely chopped |
3/4 cup chutney (mango or other) |
1/4 cup lime juice |
3 tablespoons coconut, sweetened flaked |
1 lb angel hair pasta, dry |
3/4 cup chicken broth |
1/4 cup seasoned rice vinegar |
1/4 cup cilantro, firmly packed |
3 tablespoons water |
3 tablespoons fresh gingerroot, minced |
2 tablespoons black peppercorns, whole |
1 tablespoon ground allspice |
1 tablespoon brown sugar, packed |
2 garlic cloves |
1/2 teaspoon crushed red pepper flakes |
1/4 teaspoon coriander, ground |
1/4 teaspoon ground nutmeg |