Jerk Chicken With BBQ Sauce |
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Prep Time: 40 Minutes Cook Time: 1440 Minutes |
Ready In: 1480 Minutes Servings: 8 |
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Oh what a delicious marinade! My friends demolished every last bit of this. I should have made more of this finger licken chicken. Ingredients:
2 teaspoons ground allspice |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
1 large onion, chopped |
2 cups green onions, sliced |
1 cup olive oil |
1 cup fresh orange juice |
1/4 cup fresh lime juice |
1/4 cup soy sauce |
1/4 cup red wine vinegar |
2 tablespoons fresh ginger, peeled and minced |
1 -2 habanero pepper, seeded and coarsely chopped |
3 garlic cloves |
1 teaspoon salt |
1 cup purchased barbecue sauce |
2 -3 lbs chicken breasts, and thighs |
Directions:
1. Stir first 3 ingredients in small skillet over medium high heat until fragrant, about 30 seconds.
2. Add all ingredients accept for bbq sauce and chicken to food processor and blend until a puree forms.
3. Mix 1 1/2 cups of puree with the bbq sauce, cover and refrigerate.
4. Place chicken in large glass baking dish. Pour remaining puree over chicken; turn to coat.
5. Refrigerate overnight.
6. Prepare bbq (medium heat) sprinkle chicken with salt and pepper. Grill chicken until cooked through.
7. Meanwhile, bring bbq sauce to simmer. Serve chicken, passing bbq sauce separately.
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