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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1 tablespoon olive oil |
2 boneless skinless chicken breasts |
salt |
pepper |
light soy sauce |
sage |
2 tablespoons jerk sauce |
1 (284 g) bag spinach |
12 grape tomatoes |
1 cup diced cucumber |
4 strawberries |
1 (8 ounce) can mandarin oranges in juice |
2 tablespoons oil-and-vinegar dressing (or 2 tablespoons sun-dried tomatoes, and oregano dressing) |
Directions:
1. Pour a tablespoon of olive oil into a nonstick frying pan at medium-high heat.
2. Cut the chicken into bite sizes, and add it to the pan.
3. Add a few squirts of soy sauce, dash pepper and sage.
4. Pour jerk sauce over chicken and mix well.
5. Cook until the chicken is done (about 5 minutes), and set aside.
6. Place the spinach in a large bowl.
7. Cut tomatoes, cucumber and strawberries into bite-size pieces and mix with spinach.
8. Toss cooked chicken into salad.
9. Drain mandarin oranges and add to salad. Add dressing then serve.
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