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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 4 |
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From the Woman's Day Cookbook. If you like foods with massive fire power,this one's for you. Enjoy! Ingredients:
1 fryer chicken-cut up |
1 large onion-quartered |
1/4 cup white vinegar |
1/4 cup vegetable oil |
3 tablespoons granulated sugar |
2 tablespoons paprika |
2 tablespoons dried thyme leaves-crumbled |
1 tablespoon cayenne pepper |
1 tablespoon salt-or taste |
2 teaspoons ground nutmeg |
1 1/2 teaspoons ground allspice |
Directions:
1. In a blender or food processor,combine all ingredients except chicken.
2. Process until blended and smooth.
3. Pour marinade into large glass bowl or large resealable plastic bag.
4. Add chicken pieces and toss to coat.
5. Cover(or seal) and refrigerate at least 8 hours. Chicken can be marinaded up to 3 days.
6. Preheat oven to 325 degrees.
7. Place chicken pieces in a 9 x 13 baking dish.
8. Bake uncovered for 90 minutes or until juices run clear and desired tenderness is reached.
9. Note:
10. Marinade can be doubled or tripled for large amounts of chicken.
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