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Prep Time: 480 Minutes Cook Time: 6 Minutes |
Ready In: 486 Minutes Servings: 6 |
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After tasting several differnt recipes I came up with my own. My wife and I go to a caribbean party every year and always bring this dish with us. Others must enjoy it because it's always the first to be gone. I've never given the recipe up but here it is for you to enjoy. Mike Ingredients:
1 tablespoon ground allspice |
1 tablespoon dried thyme |
1 1/2 teaspoons cayenne |
1 1/2 teaspoons black pepper |
1 1/2 teaspoons ground sage |
3/4 teaspoon ground nutmeg |
3/4 teaspoon ground cinnamon |
1 1/2 tablespoons ground sea salt |
1 1/2 tablespoons garlic powder |
1 tablespoon white sugar |
1/4 cup olive oil |
1/4 cup soy sauce (i use kikkoman) |
3/4 cup white vinegar |
1 cup orange juice |
1 lime, juice of |
1 habanero pepper, finely chopped and seeded (these peppers are extremely hot so adjust if needed but the flavor cannot be duplicated by any other) |
1 cup chopped onion |
3 scallions, finely chopped |
4 -8 chicken breasts, thighs legs |
Directions:
1. In a large bowl combine spices. In another medium sized bowl combine olive oil, soy sauce, vinegar, orange juice, lime juice, habanero, onion, and scallion. Slowly add the wet to the dry and wisk together. Add the chicken, cover and marinate overnight.
2. Remove chicken from marinade and grill until done. (165 degrees internal tempurature). Boil the rest of the marinade and use as a dipping sauce. Serve with baked potato and green beans. Enjoy!
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