2 lbs pasta, e.g. shells or 2 lbs elbow macaroni or 2 lbs rotini pasta |
1 (15 1/2 ounce) can chickpeas, drained and rinsed |
1 cup about 1 whole fruit mango, peeled and diced |
1 cup sugar snap pea, cut into 1 cm sections |
1 cup about 3 romas tomato, fresh diced |
1 cup about 2 ears corn niblets, uncooked |
1 cup about 1 whole medium fruit cucumber, diced |
1 (11 ounce) can mandarin oranges, drained |
1/2 cup peas, rinsed uncooked |
2 cups orange juice |
1 tablespoon mayonnaise (helps to emulsify dressing) (optional) |
1 tablespoon mustard |
1 teaspoon salt, to taste |
1 teaspoon ground pepper |
1 teaspoon garlic powder |
1 teaspoon ground ginger |
1 teaspoon fresh dill |
1 teaspoon paprika |
1 tablespoon dried basil |
1 tablespoon dried oregano |
1 tablespoon dried parsley |
1 cup olive oil |