Jen's Sweet Creamy Crispy Low Fat No Guilt Dessert! |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I created this when I wanted something that was relatively healthy but decadent! Also, not very difficult to make and I often have all the ingredients in the house. If you let it sit, all made up, it will lose the crispy-ness. But that is up to you! Sometimes I use 1 sheet and 1/2 of graham crackers and put 1 piece at the bottom of the bowl and then 1 on each side. You could also vary the pudding or the fruit if you so desired, as long as it went together. Ingredients:
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix |
2 cups cold skim milk |
1 (15 ounce) can fruit cocktail in juice |
4 sheets chocolate graham crackers |
8 tablespoons fat-free cool whip |
Directions:
1. Mix the package of instant pudding with the skim milk in a bowl for 2 minutes.
2. Put the bowl in the fridge to chill for at least 15 minutes as you want it to be very cold.
3. Get 4 individual bowls out.
4. Break each graham cracker sheet into 2.
5. Place 2 pieces (1 sheet) into each bowl.
6. Side by side is best.
7. On top of the graham crackers put 1/2 cup of cold pudding.
8. Drain the fruit and divide it among the 4 bowls.
9. Top each sundae with 2 tbsp fat free cool-whip.
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