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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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To try... Ingredients:
2 (10 ounce) packages frozen chopped spinach, drained |
6 eggs, beaten |
2 cups herb seasoned stuffing mix, crushed |
1/2 cup parmesan cheese |
3/4 cup melted butter |
2 tablespoons onions, chopped |
1/2 teaspoon garlic, chopped |
1/2 teaspoon pepper |
1/2 teaspoon thyme |
Directions:
1. In a bowl combine spinach and eggs, then add remaining ingredients.
2. Mix well and refrigerate overnight.
3. Shape into balls, 1 1/2 inches.
4. Bake on lightly greased cookie sheet for 20 minutes at 250~.
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