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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 24 |
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This is my version of a classic stuffed zucchini. Ingredients:
1- 2 large zucchini's |
1 jar of spaghetti sauce |
1 lb ground meat |
small onion |
minced garlic (or powder) to taste |
salt and pepper- to taste |
shredded mozzerella |
parmesean cheese (can) for topping |
casserole dish 13x9 |
non stick cooking spray |
Directions:
1. Cut zucchini's in half (length wise)
2. scoop out seeds
3. brown meat, onion, garlic and spices-drain grease
4. scoop meat mixture into zucchini's
5. pour spaghetti sauce over zucchini's
6. top with cheese's
7. Bake in oven at 350 degrees for 45-60 depending on
8. your oven. Let rest for 5-10 minutes beore eating.
9. Note: Do not salt and pepper zucchini's before meat mixture,
10. they will get tough.
11. Enjoy!!!
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