 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
|
These are great croutons and easy to make. They really give salads that extra touch. People love them! I sometimes double or triple the garlic butter and save it to serve with steaks. Ingredients:
2 tablespoons softened butter |
2 garlic cloves |
2 pieces bread (white, wheat, or bread of your choice) |
Directions:
1. Pre-heat toastser oven to 350 degrees.
2. Mince the garlic cloves with a mini food prep or food processor (if you don't have one, chop by hand or use a garlic press).
3. Add the softened butter to the food processor and blend (or mix by hand).
4. Spread the garlic butter mixture on the bread and place in the toaster oven.
5. Bake at 350 for 7-10 minutes depending on your crisp preference.
6. Remove from toaster oven and cut into one-inch squares.
|
|