1 pound(s) ground beef |
1 can(s) (14 oz) crushed tomatoes |
1 can(s) (14 oz) diced tomatoes with herbs |
1 can(s) (14 oz) red kidney beans |
1 can(s) (14 oz) black beans |
3 tablespoon(s) tomato paste |
4 cup(s) water |
1/2 cup(s) roasted red bell peppers chopped |
1 cup(s) frozen corn kernels |
1 bay leaf |
1 teaspoon(s) penzey's southwest seasoning |
1 teaspoon(s) red chili pepper ground |
1 tablespoon(s) salt |
1 teaspoon(s) pepper ground |
1 guajillo dried pepper |
1 tablespoon(s) oregano |