Jenn's Chili

Prep Time: 10 Minutes

Cook Time: 45 Minutes

Ready In: 55 Minutes

Servings: 10

Ingredients:

1 pound(s) ground beef

1 can(s) (14 oz) crushed tomatoes

1 can(s) (14 oz) diced tomatoes with herbs

1 can(s) (14 oz) red kidney beans

1 can(s) (14 oz) black beans

3 tablespoon(s) tomato paste

4 cup(s) water

1/2 cup(s) roasted red bell peppers chopped

1 cup(s) frozen corn kernels

1 bay leaf

1 teaspoon(s) penzey's southwest seasoning

1 teaspoon(s) red chili pepper ground

1 tablespoon(s) salt

1 teaspoon(s) pepper ground

1 guajillo dried pepper

1 tablespoon(s) oregano

Directions:

1. Heat a large sauce pan over medium heat. Add ground beef, and cook until mostly browned. Add all remaining ingredients, bring to a boil and reduce to a simmer. Allow to simmer for 30 minutes.
2. Remove bay leaf and Guajillo pepper before serving.

By RecipeOfHealth.com