1 (24 ounce) can hunts roasted garlic and onion spaghetti sauce
1 (15 ounce) can hunt's petite diced tomatoes
3 tablespoons cream cheese
1 lb 85% lean ground beef
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/4 teaspoon hot chili flakes
Directions:
1. Brown the beef in a medium sized sauce pan. While the meat browns combine the diced tomatoes and cream cheese in a blender and blend until smooth. 2. Once the beef has browned add the seasonings, Hunt's pasta sauce and cream cheese/tomato mixture and stir to combine. Bring to a simmer and cook for 30 minutes. Serve over spaghetti noodles and sprinkle with parmesan.
