Jennifer's Creamy Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is from my friend's neighbor, Jennifer. It's fabulous with french bread slices or crackers. Ingredients:
1 1/2 cans non-marinated artichoke hearts, drained |
1 cup cream cheese, whipped |
1/2 pint sour cream |
1/4 cup mayonnaise |
2 tablespoons grated parmesan cheese |
2 -3 cloves garlic, minced |
fresh parsley, chopped |
Directions:
1. Combine all ingredients in food processor.
2. Bake 15-20 minutes in oven at 350.
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