Jennie's Green Bean Casserole |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This is my absolute favorite version of green bean casserole. I've brought this to many potlucks and I am always asked for the recipe. My mushroom-phobic DH even loves this dish! Ingredients:
1 lb fresh green beans |
1 tablespoon butter |
2 tablespoons finely chopped onions |
12 ounces diced ham |
6 ounces finely chopped fresh mushrooms |
1 (10 3/4 ounce) can reduced sodium cream of mushroom soup |
3 tablespoons low-fat milk |
1/8 teaspoon cayenne pepper |
2 cups cheddar cheese |
1/2 cup french-fried onions |
Directions:
1. Preheat oven to 350°F Cut green beans to to desired serving size.
2. Boil green beans until cooked to desired softness.
3. In a skillet, melt butter & add onions, cook until tender.
4. Add mushrooms & cook for 5 minutes, then add ham & cook until just browned.
5. Add soup, milk, cayenne pepper, & green beans to the skillet & mix all together to coat well.
6. Grease a 13 x 9 casserole dish & add mixture. Sprinkle cheddar cheese on top.
7. Bake uncovered for 20 minutes. Remove from oven & add crispy onion topping, then bake for an additional 5 minutes or until onions are golden.
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