Jennie-Ah's Turkey Burgers With Roasted Red Pepper Mayo |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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From Jennie-O Turkey Company. I switched around a few things here and there. Burgers can also be grilled. Ingredients:
1 lb ground turkey |
2 green onions, thinly sliced |
1/2 cup breadcrumbs |
1/2 teaspoon italian seasoning |
1/2 cup baby spinach leaves, chopped small |
2 tablespoons fresh basil, minced |
1/4 teaspoon salt |
fresh ground black pepper |
1/2 teaspoon worcestershire sauce |
6 kaiser whole wheat rolls, warmed |
loose leaf lettuce, enough for 6 burgers |
1/3 cup mayonnaise (i used trader joe's brand mayonnaise with olive oil) |
1 small red pepper, roasted (read *note) |
1/2 teaspoon grated lemon peel |
1/8 teaspoon salt |
Directions:
1. Heat oven to BROIL.
2. *NOTE: Roast the bell pepper under the broiler for about 10 minutes or until skin starts to char. Place in a paper bag, close and let sweat for 15-20 minutes. Remove the skin, seeds and membranes. Use 2 tablespoons for the recipe and save the remaining roasted pepper for another meal.
3. Combine the mayonnaise ingredients, mix well and refrigerate until needed.
4. In a large bowl combine all the turkey burgers ingredients except for buns and lettuce. Mix well but do not overmix. Form into 6 patties.
5. Place the burgers on a baking sheet and broil 4-6 inches from the element for approximately 5-6 minutes. Flip burgers and broil another 4-6 minutes, or until meat is no longer pink.
6. Place lettuce in each burger followed by the meat then spread with the mayonnaise condiment.
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