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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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I pulled this recipe out of the back of Susan Mallery's Novel Already Home (great book btw). I'm posting it exactly as it appeared there but I have to admit I made adjustments to fit our tastes (for example I left out the coffee, doubled the cocoa and used pinto deans instead of kidney beans). This was a real hit at my house. Ingredients:
1 onion, chopped |
1 lb hamburger |
2 garlic cloves, minced |
1 (28 ounce) can crushed tomatoes |
1 (15 ounce) can whole canned tomatoes, undrained |
2 (15 ounce) cans kidney beans, undrained |
2 tablespoons chili powder |
1 teaspoon instant coffee granules |
1 teaspoon cocoa powder |
1 green bell pepper, diced |
2 jalapeno peppers, seeds removed, chopped |
Directions:
1. Brown the hamburger in a heavy bottomed pan, stirring frequently. Add onion and garlic and saute until garlic is fragrant, about 30 seconds longer.
2. Drain Grease. Mix all other ingredients together. Simmer for 1 hour on the stove top or put into a slow cooker on high for 3 hours or low for 6 hours.
3. Serve with rice or over cornbread.
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