Jenna's Chicken Enchiladas |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 24 |
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A very American enchillada, but a good weeknight meal. DH asked me to get the recipe and here it is! Ingredients:
4 chicken breasts |
2 -4 green onions (chopped) |
1 (14 ounce) can cream of chicken soup |
1 (14 ounce) can cream of mushroom soup |
1 (4 ounce) can diced green chilies |
16 ounces sour cream |
1 lb shredded cheddar cheese |
6 flour tortillas |
Directions:
1. set aside 1/2 cup cheese.
2. mix everything else together.
3. place most of the mixture in tortillas.
4. Put the rest of it on top of the enchilladas.
5. put remaining cheese on top.
6. bake at 375 for 30 min or until bubbly.
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