Jelly Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

This recipe goes with Champagne Baked Ham

Ingredients:

1 cup grape jelly

2 teaspoons prepared mustard

Directions:

1. Combine jelly and mustard in a saucepan; bring to a boil. Cook, stirring often, until jelly dissolves.