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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From Elsie's recipe book - Recipe tested in The Farmer Country kitchen Mrs. Milton Gee, Clay Co, Minn. Ingredients:
12 egg yolks |
1 whole egg |
1 1/2 cups sugar |
1/2 cup water |
2 cups sifted cake flour |
2 teaspoons baking powder |
1/8 teaspoon salt |
jelly |
confectioners' sugar |
Directions:
1. Line 2 15x10 jelly roll pans with greased waxed paper.
2. Preheat oven to 400.
3. Beat egg yolks and whole egg until thick and lemon colored.
4. Beat in sugar and water.
5. Sift together cake flour, salt and baking powder. Fold into egg mixture.
6. Pour into pans and bake 12-15 minutes.
7. Loosen edges and immediately turn upside down onto a towel sprinkled with confectioners sugar.
8. Pull off paper carefully. Spread with jelly while still hot.
9. Roll and wrap in a towel until cool.
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