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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 14 |
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buttery sensations all the way! Ingredients:
1 cup butter |
1/2 cup sugar |
1 egg |
1 1/2 teaspoons vanilla |
1 1/2 cups flour |
1 cup cake flour |
1 cup jam |
Directions:
1. Mix together all ingredients except for jam.
2. Make rounded tbsp on a baking sheet then top off with jam.
3. Bake at 250 degrees for 15 minutes.
4. Let cool.
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