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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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An easy and quick appy that will be gone before you know it. Ingredients:
65 frozen meatballs |
1 (12 ounce) bottle chili sauce |
1 (10 ounce) jar grape jelly |
1 teaspoon lemon juice |
2 tablespoons brown sugar |
1 tablespoon soya sauce |
Directions:
1. Bake meatballs as per package directions.
2. Mix sauce ingredients together in a pot and bring to a boil.
3. Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.
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