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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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This can be made with any flavor of jello and any kind of fruit. 1 WW point Ingredients:
6 ounces sugar-free strawberry gelatin |
2 cups water, divided |
6 ounces light non-dairy whipped topping |
2 cups canned pineapple, drained |
1 large banana, sliced |
Directions:
1. Mix strawberry-banana gelatin according to package directions. Let set in the icebox until almost set (jelled), but not quite (about 1 to 1-1/2 hours).
2. Add the pineapple to your gelatin. Now, peel and slice your banana in your jello and mix.
3. Add 6 oz of nondairy whipped topping (about 3/4 of a container)to your jello and fold.
4. Return jello mixture to your icebox and let it finish setting up.
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