Jello Pudding Easter Eggs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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I'm not sure where I got this recipe but its great fun to make. The kiddies love them...so do the grown-ups.*wink* Ingredients:
1 -102 g instant chocolate pudding mix |
1/3 cup boiling water |
1/3 cup margarine |
3 cups sifted icing sugar |
6 white chocolate baking squares |
6 semi-sweet chocolate baking squares |
Directions:
1. Stir pudding, water and margarine in a large bowl until smooth.
2. Mix in sugar by cupfuls, stirring until mixture forms a ball.
3. Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
4. Partially melt chocolate in separate bowls over hot water until 2/3 melted.
5. Remove from heat and continue stirring until all chocolate is melted and smooth.
6. Dip eggs into chocolate; decorate with coloured sprinkles or swirl icing over them, or child's name written on them or floweres or dots.
7. Makes 24 eggs.
8. NOTE: For multi-coloured eggs, make 2 fillings using 2 pudding flavours. Roll small centres from 1 flavour, surround by second flavour.
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