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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got it from a booklet a couple of years ago. I could not find the 1.oz oreo pudding. I could only find 4oz boxes. The directions to make a pie calls for 2 boxes and only 1 3/4 - 2 1/2 cups milk. The less milk will give the pie more thickness. I could not find a oreo crust when I made my pie so I made a homemade oreo crust. I spread the remaining cool whip over the oreo pie filling then I crusted a few oreos and sprinkled them over top of the cool whip. Then I halved 5 oreo's and decorated it like a pie bought from the store. M family thinks this is a yummy rich pie. Ingredients:
2 1/2 cups cold milk |
2 (1 2/3 ounce) packages jell-o oreo instant pudding & pie filling mix |
1 (8 ounce) container cool whip topping, divided thawed |
1 (6 ounce) oreo cookie pie crusts |
4 oreo cookies, halved |
Directions:
1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
2. Pour into pie crust.
3. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
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