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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From Hawai'i's BEST Mochi Recipes. Ingredients:
2 (10 ounce) packages mochiko sweet rice flour |
2 (3 ounce) packages jello gelatin, any flavour desired |
2 cups sugar |
3 teaspoons baking powder |
2 cans soda water, same flavor as jello |
3 eggs, beaten |
1/2 cup butter, melted |
katakuriko, for sprinkling (potato starch) |
Directions:
1. Combine dry ingredients.
2. Add unchilled soda water, eggs and butter.
3. Mix well.
4. Pour into greased 9x13 pan.
5. bake at 350 for 1 hour.
6. Cool and cut with a plastic knife.
7. dust with katakuriko.
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