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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 8 |
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An easy, beautiful pie from the Jello company. Cooking time listed is chilling time. Ingredients:
1 (3 1/2 ounce) package lemon pudding mix (cook and serve, not instant) |
1 (3 ounce) package lime gelatin |
1/3 cup sugar |
2 1/2 cups water |
2 eggs, slightly beaten |
1/2 cup bacardi light rum |
1 3/4 cups cool whip |
9 inches graham cracker crumb crust |
1 lime, very thinly sliced, for garnish (optional) |
Directions:
1. Combine pudding mix, gelatin and sugar in a saucepan.
2. Stir in 1/2 cup of the water and the eggs; blend well.
3. Add remaining water and cook, stirring frequently, over medium heat until mixture comes to a full boil.
4. Remove from heat; stir in rum.
5. Chill.
6. Thoroughly blend whipped topping into chilled mixture.
7. Spoon into pie crust and chill until firm, about 2 hours.
8. Garnish with additional whipped topping and very thin lime slices, if desired.
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