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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Made in a mold and chilled. Use as a spread on crackers or bread. Ingredients:
1 (10.75 ounce) can tomato bisque |
1 (8 ounce) package cream cheese, softened |
2 (.25 ounce) packages unflavored gelatin |
1/2 cup cold water |
1 (4.5 ounce) can shrimp, drained |
1/2 cup mayonnaise |
1/2 cup diced celery |
2 tablespoons diced bell pepper |
2 tablespoons diced onion |
Directions:
1. Bring the tomato bisque to a boil in a saucepan. Remove saucepan from heat and stir cream cheese into the bisque until the cheese melts.
2. Dissolve gelatin in cold water; add to the bisque and stir. Set the mixture aside to cool.
3. Stir shrimp, mayonnaise, celery, bell pepper, and onion into the cooled bisque mixture; pour into a bowl or gelatin mold and refrigerate until solidified, 2 to 3 hours.
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