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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From 1001 Low Fat Recipes Ingredients:
cooking spray |
1 lb mushroom, trimmed and minced |
1 quart chicken consomme |
2 (2 ounce) envelopes unflavored gelatin |
1/2 cup water |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon dried tarragon |
1/4 cup sherry wine |
watercress leaf |
Directions:
1. Heat pot coated with cooking spray. Sauté mushrooms until tender, stirring often.
2. Add consommé and simmer 5 minutes. Place gelatin in 1/2 cup water and allow to stand 5 minutes to dissolve; stir into hot soup.
3. Stir in salt, pepper, tarragon and sherry. Pour soup into individual small bowls until set.
4. Garnish with watercress before serving.
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